2019-09-30

Potato Soup

This simple, but flavorful potato soup recipe is the perfect choice for a healthy meal! I can remember my grandmother talking about making this soup during the Great Depression.

INGREDIENTS FOR POTATO SOUP

• 4 medium potatoes, cubed
• 1 1/2 cups low-sodium beef broth
• 3 stalks celery, chopped
• 1/2 cup onion, minced
• 3 cups skim milk
• 1 carrot, chopped
• 4 tablespoons flour

DIRECTIONS

1. Put all ingredients except milk and flour in a saucepan and summer, covered until potatoes are tender, about 15 to 20 minutes.
2. Place milk and flour in a shaker blender.
3. Add milk and flour mixture to the other ingredients, stirring constantly.
4. Simmer uncovered 5 to 10 minutes.
5. Makes 6 servings.

Nutrition Facts
Serving Size 1 out of 6 servings
Calories 164