2019-09-30
Marinated Vegetables Salad
This light and delicious marinated vegetables salad is the perfect meal to stay healthy! A wonderful meal for a hot summer day.
INGREDIENTS FOR MARINATED VEGETABLES SALAD
- 4 cups cauliflower, broken into florets
- 3 cups broccoli, broken into florets
- 1 green pepper, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cucumber, sliced
- 1 8-ounce bottle fat-free Italian salad dressing
DIRECTIONS
- Mix together all ingredients.
- Chill and serve.
- Makes 24 servings.
Nutrition Facts
Serving Size 1 out of 24 servings
Calories 26