2019-09-30

Lime Fish Tacos

These light and healthy lime fish tacos are the perfect meal to a casual summer day or post Zoom work day. Bon appetite!

INGREDIENTS FOR LIME FISH TACOS

• 1 lb Cod, thawed and cut into 1 inch cubes
• 1 Tbsp Canola oil
• 1 tsp Minced garlic Juice of one lime
• 1/4 tsp Black pepper
• 1/2 tsp Chili powder
• 2 Tbsp Reduced fat sour cream
• 2 Tbsp Reduced fat mayo Hot pepper sauce to taste
• 8 8 inch whole wheat tortillas
• 1 cup Shredded lettuce
• 1 cup Chopped tomato

DIRECTIONS

1. Place fish in a microwave safe dish.
2. Coat with oil, garlic, juice from half a lime, black pepper, and chili powder. Cover dish with parchment paper or lid.
3. Cook in microwave for 5-7 minutes. Fish should flake easily with a fork.
4. Let stand 3 minutes.
5. Meanwhile, combine sour cream, mayo, hot pepper sauce, and juice from the other lime half in a bowl.
6. Place tortillas on a plate and warm in microwave for 15 seconds.
7. Place a spoonful of fish on each tortilla and top with lettuce, tomato, and sour cream sauce.

Nutrition Facts
Serving Size 1 taco
Calories 299