2019-09-30
Home Style Chicken Soup
Chicken is a great source of low-fat protein, so this delicious home style chicken soup recipe will be a marvelous choice for diabetic-friendly dinners or lunch at home.
INGREDIENTS FOR HOME STYLE CHICKEN SOUP
- 2 diced carrots
- 6 oz uncooked noodles
- 1 chopped medium onion
- 2 cooked and cubed skinless chicken breasts
- 2 chopped stalks of celery
- 6 cups low-sodium chicken broth
- 1/4 teaspoon salt
DIRECTIONS
- Put carrots, onion, celery, and broth into a dutch oven.
- Heat to boiling.
- Cover and boil gently about 10 minutes.
- Add noodles.
- Cook until the noodles are tender.
- Add chicken and salt.
- Heat to boiling.
- Makes 6 servings.
Nutrition Facts
Serving Size 1 out of 6 servings
Calories 213