2019-09-30

Easy Cheesy Vegetable Casserole

This easy cheesy vegetable casserole recipe is a great choice for a comforting meal. It is a fun meal for the entire family, that will definitely become a favorite!

INGREDIENTS FOR EASY CHEESY VEGETABLE CASSEROLE

• 1 1/2 C water
• 1 medium onion, chopped
• 4 medium white or yellow potatoes, peeled and sliced 1/2 inch thick
• 2 C frozen, cut green beans
• 1 can reduced fat cream of chicken soup
• 1 C cauliflower florets
• 1/2 C skim milk
• 1 C broccoli florets
• 1 C shredded reduced fat cheddar cheese
• 4 medium carrots, peeled and cut into coins

DIRECTIONS

1. Bring water to a boil in a large pot.
2. Add the potatoes and cook, covered for 5 minutes. Add the cauliflower, broccoli, onion, and beans.
3. Return water to a boil, cover, and cook 10 to 12 minutes until vegetables are tender. Drain.
4. Spray a 2-quart baking dish with cooking spray. Add cooked vegetables. Combine the canned soup and milk.
5. Pour soup mixture over the vegetables, mixing gently.
6. Preheat oven to 350/F. Cover and bake casserole for 20-25 minutes.
7. Uncover and sprinkle with cheese. Bake 3 to 4 minutes longer, until cheese melts.
8. Makes 8 servings.

Nutrition Facts
Serving Size 1 out of 8 servings
Calories 190