2019-09-30

Black Bean Salsa

This amazing black bean salsa dip pairs wonderfully with a variety of southwestern dishes and is a real crowd pleaser!

INGREDIENTS FOR BLACK BEAN SALSA

• 2 (15-oz) cans Black beans, rinsed and drained
• 2 (15-oz) cans Whole kernel corn, rinsed and drained
• 2 Large tomatoes, seeded and diced
• 1 Small onion, diced
• 1/4 cup Chopped fresh cilantro leaves
• 2 Tbsp Lime juice
• 1 Tbsp Red wine vinegar
• Dash of pepper
• Optional: Add avocado or any color bell pepper for an extra twist!

DIRECTIONS

1. Mix all ingredients thoroughly in a large bowl.
2. Cover and chill overnight.
3. Taste and add pepper or more lime juice as needed
4. Serve with tortilla chips or with grilled chicken as a meal!

Nutrition Facts
Serving Size 1 out of 12 servings
Calories 62